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Home Science results 105 Book(s). Showing 1-50 of 105 records.
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Analysis of Milk and its Products: A Lab Manual, 2nd edition
Year 2019
Binding Hardback
Pages Reprint; xx+629p, (141)ills, ind, 23cm.
ISBN10, ISBN13 8176221279, 9788176221276
List Price: US $53.95
Your PriceUS $41.54  
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Biotechnology for Food, Agriculture and Environment, Vol. 1
Author Thangadurai, Devarajan et.al. (eds)
Year 2018
Binding Hardback
Pages xiii+270p, col & b/w pls, ind, 24 cm.
ISBN10, ISBN13 8189233459, 9788189233457
List Price: US $29.95
Your PriceUS $23.06  
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Sustainable Agriculture Food Security and Climate Change
Author Chand, Subhash et.al.
Year 2018
Binding Hardback
Pages xxi+218p, ind, 23 cm.
ISBN10, ISBN13 817035773X, 9788170357735
List Price: US $28.95
Your PriceUS $23.16  
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Fruit and Vegetable Preservation
Author Bhutani, R C
Year 2017
Binding Hardback
Pages xiv+485p, ind, 23 cm.
ISBN10, ISBN13 8176220809, 9788176220804
List Price: US $42.95
Your PriceUS $33.07  
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Fruit and Vegetable Processing: Organisations and Institutions
Author Suman Bhatti & Uma Varma
Year 2017
Binding Paperback
ISBN10, ISBN13 8123904045, 9788123904047
List PriceUS $6.95  
  
Bakery Science and Cereal Technology
Author Khetarpaul, Neelam
Year 2016
Binding Hardback
Pages viii+311p, ills, 23cm.
ISBN10, ISBN13 8170353505, 9788170353508
List Price: US $29.95
Your PriceUS $23.06  
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Food Science and Technology
Author Khatkar, Bhupendra Singh (ed)
Year 2016
Binding Hardback
Pages xv+549p, ind, 23 cm.
ISBN10, ISBN13 8170354226, 9788170354222
List Price: US $45.95
Your PriceUS $35.38  
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Food Microbiology: Processing Technology and Feed Additives
Author Ganguly, Subha
Year 2015
Binding Hardback
Pages 118p, 24 cm.
ISBN10, ISBN13 9351243494, 9789351243496
List Price: US $14.95
Your PriceUS $11.96  
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Food Science and Nutrition
Author Singh, Ranjana Kumari
Year 2015
Binding Hardback
Pages vii+328p, bib, ind, 24 cm.
ISBN10, ISBN13 9382074643, 9789382074649
List Price: US $24.95
Your PriceUS $22.46  
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Corrosion Protection of Liquid Food Can by Aloe Vera
Author Singh, Rajesh Kumar
Year 2014
Pages xiii+138p 23 cm.
ISBN10, ISBN13 818435407X, 9788184354072
List PriceUS $9.95  
  
Energy Food Security and Environment: Issues in Global Politics
Author Ghoble, Vrushal
Year 2014
Pages xv+191p, ind, 23 cm.
ISBN10, ISBN13 8184843089, 9788184843088
List Price: US $15.95
Your PriceUS $14.36  
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Ethic Groups Of North East India: Education, Health And Nutritional Perspective Foreword By K K Deka
Author Singh, Jaswant & P Bora
Year 2014
Pages 171p, ind, 23 cm.
ISBN10, ISBN13 8183244599, 9788183244596
List Price: US $10.95
Your PriceUS $9.86  
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Food Biotechnology in Moral Perspective
Author Chhatwal, Sudhir
Year 2014
Pages vii+272p, ind, 24 cm.
ISBN10, ISBN13 9383101199, 9789383101191
List Price: US $34.95
Your PriceUS $31.46  
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Functional Foods and Nutrition
Author Subbulakshmi, G & M Subhadra
Year 2014
Binding Hardback
Pages x+407p, ind, 24 cm.
ISBN10, ISBN13 9351242757, 9789351242758
List Price: US $43.95
Your PriceUS $33.84  
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Fundamentals of Food Biotechnology
Author Canon, Brier
Year 2014
Pages vii+272p, ind, 24 cm.
ISBN10, ISBN13 9383101229, 9789383101221
List Price: US $34.95
Your PriceUS $31.46  
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Natural Antioxidants and Phyto Chemicals in Plant Foods
Author Divya and Vijay Panday
Year 2014
Binding Hardback
Pages vii+366p, 24 cm.
ISBN10, ISBN13 9381226954, 9789381226957
List Price: US $59.95
Your PriceUS $46.16  
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Nutrition and Health Status of Adolescents and Women
Author Kumari, Sheela & N Kunwar
Year 2014
Pages 82p, 23 cm.
ISBN10, ISBN13 8186772642, 9788186772645
List Price: US $15.95
Your PriceUS $14.36  
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Nutritional Anthropology
Author Jensen, B
Year 2014
Pages reprint; vii+352p, bib, ind, 23 cm.
ISBN10, ISBN13 8182206294, 9788182206298
List Price: US $20.95
Your PriceUS $18.86  
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Nutritious and Low Cost Recipes of Kharif Season Products
Author Yadav, Preeti et.al.
Year 2014
Pages vii+240p, (20) pls, 23 cm.
ISBN10, ISBN13 8186772634, 9788186772638
List Price: US $24.95
Your PriceUS $22.46  
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Organic Agriculture and Food Security in Asia: Indo Chinese Perspectives
Author Singh, M P & R Singh
Year 2014
Pages vii+209p, bib, ind, 23 cm.
ISBN10, ISBN13 8182206200, 9788182206205
List Price: US $17.95
Your PriceUS $16.16  
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Question Bank on Food Science and Technology
Author Chavan, U D
Year 2014
Binding Paperback
Pages 559p, ind, 24 cm.
ISBN10, ISBN13 8170358825, 9788170358824
List PriceUS $8.95  
  
Recent Trends in Food Processing: The Global Scenario
Author Thyagarajan, D (eds) et.al.
Year 2014
Binding Hardback
Pages xi+221p, 24 cm.
ISBN10, ISBN13 9381226458, 9789381226452
List Price: US $41.95
Your PriceUS $32.30  
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Sustainable Agriculture and Food Security
Author Dash, Gyanindra (eds) et.al.
Year 2014
Pages xv+372p, ind, 23 cm.
ISBN10, ISBN13 8184842481, 9788184842487
List Price: US $29.95
Your PriceUS $26.96  
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Aahar Vigyan
Author Agarwal, Vipin
Year 2013
Pages v+208p, 23 cm.
ISBN10, ISBN13 9380801580, 9789380801582
List PriceUS $9.95  
  
Advances in Food Processing Technology
Author Tripathi, M K & S Mangaraj
Year 2013
Binding Hardback
Pages vii+455p, bib, 24 cm.
ISBN10, ISBN13 9380428820, 9789380428826
List Price: US $62.95
Your PriceUS $47.21  
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Clean Meat Production: with special reference to Pork
Author Thomas, R & Anubrata Das
Year 2013
Binding Hardback
Pages 360p, bib, ind, 24 cm.
ISBN10, ISBN13 817019475X, 9788170194750
List Price: US $40.95
Your PriceUS $31.53  
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Food Chemistry
Author Panwar, Hament
Year 2013
Pages 375p, ind, 23 cm.
ISBN10, ISBN13 817611670X, 9788176116701
List Price: US $22.95
Your PriceUS $20.66  
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Food Contamination and Safety
Author Patil, P V
Year 2013
Binding Hardback
Pages v+208p, bib, ind, 23 cm.
ISBN10, ISBN13 8179101630, 9788179101636
List Price: US $13.95
Your PriceUS $12.56  
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Food Microbiology: basic and applied with laboratory exercises
Author Narayanan, Rita & B Dhanalakshmi
Year 2013
Binding Hardback
Pages viii208p, 24 cm.
ISBN10, ISBN13 9381450935, 9789381450932
List Price: US $30.95
Your PriceUS $24.76  
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Food Science
Author Bawa, A S (eds) et.al.
Year 2013
Binding Hardback
Pages viii+384p, 26 cm.
ISBN10, ISBN13 9381450145, 9789381450147
List Price: US $64.95
Your PriceUS $48.71  
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Guide to Milk Hygiene and Public Health: Questions and Answers for Veterinary Science Dairy Technology and Science Students
Author Gupta, Neelu
Year 2013
Binding Paperback
Pages v+311p, ind, 26 cm.
ISBN10, ISBN13 8181891910, 9788181891914
List PriceUS $8.95  
  
Handbook for Food Techno's
Author Poshadri, A & A Kuna
Year 2013
Binding Hardback
Pages x+764p, 26 cm.
ISBN10, ISBN13 9381450897, 9789381450895
List Price: US $64.95
Your PriceUS $48.71  
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Handbook of Foods and Nutrition
Author Blank, F C (ed)
Year 2013
Binding Hardback
Pages Reprint; 481p, 24 cm.
ISBN10, ISBN13 8177541633, 9788177541632
List Price: US $28.95
Your PriceUS $23.16  
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Handbook of Nutraceuticals and Functional Foods: Soybean as an Example
Author Mangaraj, S et.al.
Year 2013
Binding Hardback
Pages xv+321p, 26 cm.
ISBN10, ISBN13 9381226725, 9789381226728
List Price: US $51.95
Your PriceUS $40.00  
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Handbook of Structure and Composition of Foods, Vol. 1: Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants
Author Winton, Andrew L & K B Winton
Year 2013
Binding Hardback
Pages 710p, 24 cm.
ISBN10, ISBN13 8177545027, 9788177545029
List Price: US $62.95
Your PriceUS $50.36  
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Handbook of Structure and Composition of Foods, Vol. 2: Vegetables, Legumes and Fruits
Author Winton, Andrew L & K B Winton
Year 2013
Binding Hardback
Pages 904p, 24 cm.
ISBN10, ISBN13 8177545035, 9788177545036
List Price: US $62.95
Your PriceUS $50.36  
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Handbook of Structure and Composition of Foods, Vol. 3: Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish
Author Winton, Andrew L & K B Winton
Year 2013
Binding Hardback
Pages 524p, 24 cm.
ISBN10, ISBN13 8177545043, 9788177545043
List Price: US $45.95
Your PriceUS $36.76  
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Handbook of Structure and Composition of Foods, Vol. 4: Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices Extracts,Yeast, Baking Powder
Author Winton, Andrew L & K B Winton
Year 2013
Binding Hardback
Pages 580p, 24 cm.
ISBN10, ISBN13 8177545051, 9788177545050
List Price: US $45.95
Your PriceUS $36.76  
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Herbal Spices
Author Parthasarathy, V A et.al.
Year 2013
Binding Hardback
Pages 502p, 24 cm.
ISBN10, ISBN13 8170194792, 9788170194798
List Price: US $58.95
Your PriceUS $45.39  
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Horticulture For Economic Prosperity And Nutritional Security In 21St Century
Author Hazarika, T K & B P Nautiyal
Year 2013
Binding Hardback
Pages xix+474p, 26 cm.
ISBN10, ISBN13 8185873976, 9788185873978
List Price: US $54.95
Your PriceUS $43.96  
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Innovations in Food Processing
Author Patil, R T
Year 2013
Binding Hardback
Pages viii+259p, 24 cm.
ISBN10, ISBN13 9381226563, 9789381226568
List Price: US $36.95
Your PriceUS $29.56  
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Meat Hygiene and Food Safety
Author Rashid, Mohammad & R Agarwal
Year 2013
Binding Hardback
Pages xiii+178p, 24 cm.
ISBN10, ISBN13 938247112X, 9789382471127
List Price: US $40.95
Your PriceUS $32.76  
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Meat Science: A Student Guide
Author Sen, A R et.al.
Year 2013
Binding Hardback
Pages x+242p, bib, ind, 24 cm.
ISBN10, ISBN13 9381226601, 9789381226605
List Price: US $27.95
Your PriceUS $22.36  
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Microbial Diversity and its Applications
Author Barbuddhe, S B et.al.
Year 2013
Binding Hardback
Pages x+245p, ind, 24 cm.
ISBN10, ISBN13 9381450668, 9789381450666
List Price: US $35.95
Your PriceUS $28.76  
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Modern Food: Current Issues and Perspectives
Author Tripathi, M K & R M Shrivastava
Year 2013
Binding Hardback
Pages vii+455p, 24 cm.
ISBN10, ISBN13 9382471189, 9789382471189
List Price: US $48.95
Your PriceUS $39.16  
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Nutrition in Traditional Therapeutic Foods, Vol. 1
Author Subbulakshmi, G & M Subhadra
Year 2013
Binding Hardback
Pages xvii+341p, ind, 24 cm.
ISBN10, ISBN13 8170358671, 9788170358671
List Price: US $28.95
Your PriceUS $23.16  
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Post Harvest Management of Horticultural Crops: For Food and Nutritional Security
Author Swain, Subash Chandra
Year 2013
Pages vii+449p, bib, ind, 23 cm.
ISBN10, ISBN13 9382983104, 9789382983101
List Price: US $21.95
Your PriceUS $19.76  
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Processing Technology for Food Legumes
Author Patil, R T & S Mangaraj
Year 2013
Binding Hardback
Pages xxvi+674p, 26 cm.
ISBN10, ISBN13 938122661X, 9789381226612
List Price: US $69.95
Your PriceUS $53.86  
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Spices and Condiments: Origin, History and Applications
Author Patil, D A & D A Dhale
Year 2013
Binding Hardback
Pages ix+234p, bib, ind, 23 cm.
ISBN10, ISBN13 8170358035, 9788170358039
List Price: US $22.95
Your PriceUS $18.36  
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Chemistry of Enzymes
Author Kumar, Uday
Year 2012
Binding Hardback
Pages viii+336p, bib, ind, 24 cm.
ISBN10, ISBN13 9382074163, 9789382074168
List Price: US $28.95
Your PriceUS $26.06  
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