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Food Science results 28 Book(s). Showing 1-28 of 28 records.
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Food Production and Food Problem in India
Author Ali Mohammad
Year 2021
Binding Hardback
Pages 255p, 23 cm.
ISBN10, ISBN13 8170222699, 9788170222699
List Price: US $16.95
Your PriceUS $13.56  
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Food Quality Assurance and Certification
Author Hemanth Deshpande
Year 2021
Binding Hardback
ISBN10, ISBN13 9389350867, 9789389350869
List Price: US $28.95
Your PriceUS $24.61  
You Save15.00%
  
Nutraceuticals and Human Health
Author B K Sakhale; A P Sarkate & M A Patil
Year 2021
Binding Paperback
ISBN10, ISBN13 9390757215, 9789390757213
List PriceUS $11.95  
  
Objectives on Food Engineering and Technology (For ARS, NET, SRF, JRF, CFTRI, GATE and other competitive Examinations)
Author Shivmurthi Srivastav; et. al.
Year 2021
Binding Paperback
ISBN10, ISBN13 938935076X, 9789389350760
List PriceUS $11.95  
  
Food Processing Technology: Principles and Practice (4th edition)
Author P J Fellows
Year 2020
Binding Hardback
Pages xxiii+1128p, ind, 24 cm.
ISBN10, ISBN13 9351073912, 9789351073918
List Price: US $70.95
Your PriceUS $56.76  
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Food: The Growing Challenge for Human Survival
Author Bhattacharya, Bimalendu
Year 2020
Binding Hardback
Pages xviii+301p, bib, ind, 23 cm.
ISBN10, ISBN13 9388937503, 9789388937504
List Price: US $23.95
Your PriceUS $19.16  
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Fruit and Vegetable Preservation: Principles and Practices
Author R P Srivastava & Sanjeev Kumar
Year 2020
Binding Paperback
ISBN10, ISBN13 8123924372, 9788123924373
List Price: US $13.95
Your PriceUS $11.86  
You Save15.00%
  
Diet Therapy (Upcharatmak Poshan)
Author R S Raghuvanshi & Monica Mittal
Year 2019
Binding Hardback
Pages 360 pages
ISBN10, ISBN13 9387296873, 9789387296879
List Price: US $53.95
Your PriceUS $43.16  
You Save20.00%
  
Dairy and Food Products for Engineering (2nd ed)
Author Farrall, Arthur W
Year 2018
Binding Paperback
Pages xx+700p, ind, 23 cm.
ISBN10, ISBN13 9386800713, 9789386800718
List Price: US $13.95
Your PriceUS $11.86  
You Save15.00%
  
Delicious Seafood Recipes
Author Dholakia, A D
Year 2018
Binding Hardback
Pages xv+189p, 23 cm.
ISBN10, ISBN13 8170356733, 9788170356738
List Price: US $24.95
Your PriceUS $19.96  
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Fundamentals of Food Engineering and Application
Author Shivmurthi Shrivastava & P M Ganorkar
Year 2018
Binding Hardback
ISBN10, ISBN13 9387296148, 9789387296145
List Price: US $53.95
Your PriceUS $43.16  
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Food Science and Technology: Objective Type Question Answers
Author B K Sakhale & N A Giri
Year 2017
Binding Paperback
ISBN10, ISBN13 8193404661, 9788193404669
List PriceUS $7.95  
  
Fruit and Vegetable Processing: Organisations and Institutions
Author Suman Bhatti & Uma Varma
Year 2017
Binding Paperback
ISBN10, ISBN13 8123904045, 9788123904047
List PriceUS $6.95  
  
Human Health Through Better Nutrition and Hygiene
Author Rana, M K (ed)
Year 2017
Binding Hardback
ISBN10, ISBN13 8193404602, 9788193404607
List Price: US $87.95
Your PriceUS $70.36  
You Save20.00%
  
Major Issues in Food and Nutrition Science
Author Lalitha, M
Year 2017
Binding Hardback
Pages vi+304p, ind, 23 cm.
ISBN10, ISBN13 8173911819, 9788173911811
List Price: US $18.95
Your PriceUS $15.16  
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Vibrant Health Through Better Nutrition and Hygiene
Author Rana, M K (ed)
Year 2017
Binding Hardback
ISBN10, ISBN13 8193404610, 9788193404614
List Price: US $87.95
Your PriceUS $70.36  
You Save20.00%
  
Agro Food Processing and Market
Author Neelam, S
Year 2015
Binding Hardback
ISBN10, ISBN13 9382983481, 9789382983484
List Price: US $17.95
Your PriceUS $16.16  
You Save10.00%
  
Food and Nutrition
Author Meena Kumari
Year 2015
Binding Hardback
ISBN10, ISBN13 9385379283, 9789385379284
List Price: US $24.95
Your PriceUS $22.46  
You Save10.00%
  
Hand Book of Food Processing Design
Author Pandey, S N
Year 2015
Binding Hardback
ISBN10, ISBN13 9382983465, 9789382983460
List Price: US $17.95
Your PriceUS $16.16  
You Save10.00%
  
50 Great Curries of India
Author Camellia Panjabi
Year 2014
Binding Paperback
Pages 223p, 23 cm.
ISBN10, ISBN13 8129124645, 9788129124647
List PriceUS $9.95  
  
Food Processing and Preservation, 2 vols.
Author A K Bakshi; et. al.
Year 2013
Binding Hardback
ISBN10, ISBN13 8186095179, 9788186095171
List Price: US $95.95
Your PriceUS $76.76  
You Save20.00%
  
Four Seasons Salads: Easy and Quick Recipes on Salads Dressings and Dips including Low Calories Salads
Author Davinder Kumar
Year 2013
Binding Hardback
Pages 188p, full of col pls, 24 cm.
ISBN10, ISBN13 8182901375, 9788182901377
List Price: US $15.95
Your PriceUS $13.56  
You Save15.00%
  
Me Cuisine: You Food: A Treatise on Indian Food and Cuisine
Author Kamra, Krishan K
Year 2013
Binding Hardback
Pages xxi+453p, 26 cm.
ISBN10, ISBN13 8184574495, 9788184574494
List Price: US $45.95
Your PriceUS $34.46  
You Save25.00%
  
Food and Beverage Service: Skills, Techniques, Operation and Management
Author Negi, Jagmohan et.al.
Year 2011
Binding Hardback
Pages xiii+327p, 23 cm.
ISBN10, ISBN13 8184573049, 9788184573046
List Price: US $17.95
Your PriceUS $14.36  
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Just Kebabs: Celebration of 365 Kebabs and One for a Leap Year (Vegetarian and Non Vegetarian)
Author Davinder Kumar
Year 2010
Binding Hardback
Pages 321 pages full of col pls, gloss, 26 cm.
ISBN10, ISBN13 8182902053, 9788182902053
List Price: US $24.95
Your PriceUS $19.96  
You Save20.00%
  
Dictionary of Cooking and Recipes
Author Raj, Shalini
Year 2004
Pages 185p, 23cm.
ISBN10, ISBN13 8178900920, 9788178900926
List PriceUS $6.95  
  
Food Security in South Asia
Author Pradeep Chaturvedi
Year 2002
Binding Hardback
Pages 286p, 23 cm.
ISBN10, ISBN13 8170229723, 9788170229728
List Price: US $7.95
Your PriceUS $7.16  
You Save10.00%
  
Food Security and Panchayati Raj
Author Pradeep Chaturvedi
Year 1997
Binding Hardback
Pages 319p, 23 cm.
ISBN10, ISBN13 8170226163, 9788170226161
List Price: US $7.95
Your PriceUS $7.16  
You Save10.00%
  

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