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Hotel Management results 34 Book(s). Showing 1-30 of 34 records.
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Basics of Hotel Management
Author Ratandeep Singh
Year 2021
Binding Hardback
ISBN10, ISBN13 9389484626, 9789389484625
List Price: US $20.95
Your PriceUS $16.76  
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Hotel Restaurant and Resort Management
Author Percy K Singh
Year 2021
Binding Hardback
ISBN10, ISBN13 9389484634, 9789389484632
List Price: US $24.95
Your PriceUS $19.96  
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Travel Agency Operations: Concepts and Principles With Examination Questions
Author Negi, Jagmohan
Year 2021
Binding Hardback
Pages xiv+282p, ills, ind, 23cm.
ISBN10, ISBN13 9788173916, 9788173916047
List Price: US $17.95
Your PriceUS $14.36  
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Introduction to Hospitality Management
Author Percy K Singh
Year 2020
Binding Hardback
ISBN10, ISBN13 9389484707, 9789389484700
List Price: US $23.95
Your PriceUS $19.16  
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Banqueting and Catering Management: The Basic Concept
Author Nagrath, Kushagra
Year 2019
Binding Hardback
Pages xvi+117p, pls, 23 cm.
ISBN10, ISBN13 9788173917, 9788173917825
List Price: US $7.95
Your PriceUS $7.16  
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The Chef: A Guide to Becoming a Culinary Master
Author Berry, Karan
Year 2019
Binding Hardback
Pages xii+427p, bib, ind, 23 cm.
ISBN10, ISBN13 8184578679, 9788184578676
List Price: US $28.95
Your PriceUS $23.16  
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Basics of Hospitality: Evolution, History and Development, 2 vols.
Author Kamra, Krishan K
Year 2018
Binding Hardback
Pages xx+590p, bib, ind, 26 cm.
ISBN10, ISBN13 8184573650, 9788184573657
List Price: US $54.95
Your PriceUS $41.21  
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Aviation Management and Operation: Elements, Dimensions and Trends
Author Dhar, Prem Nath
Year 2015
Binding Hardback
Pages vii+358p, ind, bib, 23 cm.
ISBN10, ISBN13 8184576765, 9788184576764
List Price: US $20.95
Your PriceUS $16.76  
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Elements and Dimensions of Hospitality Management
Author Singh, Ratandeep
Year 2015
Binding Hardback
Pages vii+316p, ind, bib, 23 cm.
ISBN10, ISBN13 8184576722, 9788184576726
List Price: US $18.95
Your PriceUS $15.16  
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Hotel Management and Hospitality Enterprises
Author Sharma, Jitendra K
Year 2015
Binding Hardback
Pages viii+256p, ind, bib, 23 cm.
ISBN10, ISBN13 8173918201, 9788173918209
List Price: US $13.95
Your PriceUS $11.86  
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Hotels, Resorts and Restaurants: Planning, Designing and Construction (A Facility Planning)
Author Negi, Jagmohan
Year 2013
Binding Hardback
Pages xviii+204p, bib, ind, 23 cm.
ISBN10, ISBN13 818457066X, 9788184570663
List Price: US $11.95
Your PriceUS $10.16  
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Innovation and Competitiveness in the Hospitality and Tourism Industry
Author Crotts, John C et.al.
Year 2013
Binding Hardback
Pages v+168p, ind, 23 cm.
ISBN10, ISBN13 8184574843, 9788184574845
List Price: US $9.95
Your PriceUS $8.96  
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Basics for Hospitality Professionals
Author Kamra, Krishan K
Year 2012
Binding Hardback
Pages xii+316p, bib, ind, 26 cm.
ISBN10, ISBN13 8184573774, 9788184573770
List Price: US $28.95
Your PriceUS $23.16  
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Communication Skill for Hospitality Management
Author Negi, Jagmohan; et. al.
Year 2012
Binding Hardback
Pages xiv+370p, 23 cm.
ISBN10, ISBN13 8184573766, 9788184573763
List Price: US $18.95
Your PriceUS $15.16  
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Hospitality Marketing and Managerial Economics: (Objective Type Questions and Solutions)
Author Negi, J et.al.
Year 2012
Binding Hardback
Pages xi+450p, 23 cm.
ISBN10, ISBN13 8184573987, 9788184573985
List Price: US $24.95
Your PriceUS $19.96  
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Housekeeping Operations and Operating Procedures
Author Soni, Gulshan & Shubhangi Garg
Year 2012
Binding Hardback
Pages v+160p, ind, 23 cm.
ISBN10, ISBN13 8184573561, 9788184573565
List Price: US $9.95
Your PriceUS $8.96  
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Bar Operation and Management
Author Negi, Jagmohan; et. al.
Year 2011
Binding Hardback
Pages xii+231p, 23 cm.
ISBN10, ISBN13 8184573057, 9788184573053
List Price: US $12.95
Your PriceUS $11.01  
You Save15.00%
  
Handbook of Food Preparation and Culinary Art: Skills, Operation and Management
Author Jagmohan Negi
Year 2011
Binding Hardback
ISBN10, ISBN13 8184573081, 9788184573084
List Price: US $41.95
Your PriceUS $31.46  
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Hotel Accounting: A Managerial Approach
Author Singh, Uttam K Satish K Beri(ed.)
Year 2011
Binding Hardback
Pages xiv+354p, bib, ind, 23 cm.
ISBN10, ISBN13 8184573154, 9788184573152
List Price: US $17.95
Your PriceUS $14.36  
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Housekeeping Operation and Management: Procedure and Techniques
Author Negi, Jagmohan et.al.
Year 2011
Binding Hardback
Pages xii+147p, 23 cm.
ISBN10, ISBN13 8184573065, 9788184573060
List Price: US $8.95
Your PriceUS $8.06  
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Kitchen Stewarding: Operation and Management
Author Soni, Gulshan
Year 2011
Binding Hardback
Pages ix+198p, ind, 23 cm.
ISBN10, ISBN13 8184572506, 9788184572506
List Price: US $10.95
Your PriceUS $9.31  
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Reception and Front Office Management: Procedure and Operation
Author Negi, Jagmohan et.al.
Year 2011
Binding Hardback
Pages xiii+321p, 23 cm.
ISBN10, ISBN13 8184573073, 9788184573077
List Price: US $17.95
Your PriceUS $14.36  
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Theory of Bakery and Confectionary: An Operational Approach
Author Singh, Uttam K Satish K Beri(ed.)
Year 2011
Binding Hardback
Pages xi+292p, ind, 23 cm.
ISBN10, ISBN13 8184573162, 9788184573169
List Price: US $14.95
Your PriceUS $11.96  
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Hotel Management: Educational and Environmental Aspects
Author Sharma, Yogendra K
Year 2010
Binding Hardback
Pages xiii+402p, ind, 23 cm.
ISBN10, ISBN13 9788173917, 9788173917019
List Price: US $16.95
Your PriceUS $13.56  
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Paryatan Evam Hotel Udhyog: Parbandh, Siddhant Evam Vyavhar
Author Raina, Abhinav Kamal & Bhuraram Saran
Year 2010
Binding Hardback
Pages xi+252p, 23 cm.
ISBN10, ISBN13 8184572190, 9788184572193
List Price: US $11.95
Your PriceUS $10.16  
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Ready Reckoner for Hospitality, Tourism and Hotel Management: Frequently Asked Questions
Author Soni, Gulshan
Year 2009
Binding Hardback
Pages viii+310p, bib, 23 cm.
ISBN10, ISBN13 8184571429, 9788184571424
List Price: US $14.95
Your PriceUS $11.96  
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Food and Beverage: Comprehensive Cost Control and System Management
Author Kamal Manaktola & Alok Prasad
Year 2008
Binding Hardback
ISBN10, ISBN13 8184570694, 9788184570694
List Price: US $13.95
Your PriceUS $11.86  
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Hotel Management: Marketing, Sales and Accounting
Author Mirajkar, Mridula
Year 2008
Binding Hardback
Pages viii+272p, bib, ind, 23 cm.
ISBN10, ISBN13 8184570937, 9788184570939
List Price: US $13.95
Your PriceUS $11.86  
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HRM in Hotel and Tourism Industry: Existing Trends and Practices
Author Singh, Percy K
Year 2008
Binding Hardback
Pages x+364p, gloss, bib, ind, 23 cm.
ISBN10, ISBN13 8184570783, 9788184570786
List Price: US $17.95
Your PriceUS $14.36  
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Financial Performance of Hotel Industry in India
Author Lal, Madan
Year 2007
Binding Hardback
Pages x+201p, bib, ind, 23 cm.
ISBN10, ISBN13 8173919755, 9788173919756
List Price: US $9.95
Your PriceUS $8.96  
You Save10.00%
  

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