| Author |
Pathak, N |
| Year |
2013 |
| Binding |
Hardback |
| Pages |
vii+239p, ind, 24 cm. |
| ISBN10, ISBN13 |
9380428812, 9789380428819 |
| Short Description |
1. Introduction 2. Feeds of Poultry 3. Nutrients 4. Function of Nutrients 5. Feed Additives 6. Antinutritional Factors in Poultry Feed Ingredients 7. Harmful and Toxic Fungi in Foods (Mycotoxicosis and Mycoses) 8. Physical Quality Assay of Feeds 9. The Digestive System, Digestion, Absorption and Metabolism 10 Poultry Feed Processing Technology 11. Feed Formulation for Poultry 12. The Ratites (Flightless Birds) 13. Eggs and Meat for Food |
| List Price: | US $40.95 | | Your Price | US $30.71 | | You Save | 25.00% |
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